Ukon No Chikara is a highly popular product being marketed in Japan as a anti hangover remedy. There is a reason why it has been sold in millions. People are going crazy for the effects of Ukon No Chikara.
Ukon No Chikara is made of the root of the Turmeric plant. Turmeric reinforces the liver and has a stimulating effect on bile fluid production and therefore helps in reducing alcohol levels in the body much quicker. Due to this stimulation, the morning after a party can be started worry free.
The key ingredient in Nomikata is the extract of “Shijimi” (Japanese for clam). This filtered extract contains numerous amino acids such as Isoleucine, Leucine, Lysine, Methionine, Phenylalanin, Threonine, Tryptophane and Valine.
Unlike Ukon No Chikara, which is taken before alcohol drinking, Nomikata will be consumed afterwards. Nomikata’s liver function improving property will promote a quicker recovery from the bad effects of excessive alcohol drinking.